My life has changed and so has my appetite. So my dear Clever Muffin has to change with me. Expect more savoury. More high protein. Bigger bites. And who knows what else.
Bit of metaphor for my life really. Very poetic. In a Year 12 literature essay kinda way.
These muffins have two whole cups of pumpkin in them, a cup of spinach, NO BUTTER OR OIL (I know!) and seeds. A good high protein low sugar fix. Continue Reading »
Posted in Low fat, Muffins, Savoury muffins | Tagged food, high protein, low fat, muffin recipe, muffins, pumpkin and spinach muffins, recipe, savoury muffin | 12 Comments »
Welcome to part two of my hot cross bun Easter super-special! Part one was traditional hot cross buns if that’s what you’re after.
I’ve been surprised to learn since my first post that hot cross buns are somewhat local to the UK, Australia and NZ. So, for my lovely American readers, these are an Easter bun (historically Christian – hence the cross) traditionally eaten hot or toasted during Easter. Continue Reading »
Posted in Breads and scones, Festive food, How-to guide | Tagged chocolate, chocolate chip hot cross buns, easter, hot cross buns, recipe food | 12 Comments »
Look what I did! Look look! So proud. Don’t worry, I’ve got step by step instructions for you too.
And yes, they do taste better than store bought. Promise.
I did lots of research on this one. Combined three different recipes, checked what my favourite baker puts in his. Then, I made them again tweaking the things I thought could have been improved from the first batch. I’ve got your back on this one. AND, I’ve got a chocolate chip version I’ll put up in a few days. Continue Reading »
Posted in Beginners guide, Breads and scones, Festive food, How-to guide | Tagged best hot cross buns | 11 Comments »
Here is a blog post Lord Lamington himself could get behind! Seriously. There was such a guy. And you guessed it, this chocolate covered sponge cake rolled in coconut is named after his lordship.
Lord Lammo, as I shall affectionately refer to him (for all Australians take proper words and then add an ‘o’ to the end, as in the case of lamington to lammo), was Governor of Queensland from 1896 to 1901.
Continue Reading »
Posted in Cakes, Festive food, Slices | Tagged Australia day, chocolate, chocolate lamingtons, food, humor, lamington recipe, lamingtons, recipce | 14 Comments »
With Valentine’s Day around the corner there a lot of amazing recipes springing up. I have had this red velvet cake waiting in the wings for a while now. Unsure when it would be appropriate to share it and all its quirkiness.
Now I see it’s a perfect contrast to the other more typical Valentine Day recipes around.
And of course, what you bake for your loved one will say a lot about you, and your relationship. Actually, in this bloggers opinion, that’s a load of bollocks. If pizza, a bottle of bubbles and a DVD is your thing – then you rock that. If you love fancy restaurants, degustation menus and shiny jewellery – then own that (and book ahead!).
In this case if you like clowning around. May I suggest red velvet MONSTER cake! Continue Reading »
Posted in Cakes, Festive food | Tagged cake, cream cheese frosting, humour, recipe, Red velvet, red velvet cake with cream cheese frosting, Valentine's Day, Valentine's Day Cake | 15 Comments »