I did a lot of research before settling on this recipe for cookies and royal icing. I read a lot of comments, reviews and author’s feedback. So you can feel safe in the knowledge that I undertook this with a great deal of seriousness.
Which is kind of ironic because I iced them at midnight, after a lot of vodkas, that were consumed at a Christmas catch-up with a lovely girlfriend. BUT, I personally think that testifies to the safety of the recipe, the research I did, and the science of it all (coz I love the nerdy science aspects of baking).
Another reason this recipe needed to be foolproof was because it’s 30C degrees on average at the moment in Melbourne, and that adds an extra layer of difficulty to making traditional Christmas recipes, especially cookies that require rolling.
So I wanted absolutely foolproof. And vodka proof. (more…)