Why can’t I find this recipe on my site under ‘s’ for strawberry in ‘sweet muffins’ on my handy recipe index? Oh, because I haven’t posted it. I’ve blogged previously about past-Aimee and future-Aimee and how annoyed I get when I haven’t posted a recipe I want. Assuming you can accept that there are actually two versions of yourself at one time, I’m sure this makes sense to you too.
Long story short, I’m currently baking more from a collection of notes that from my site because I have 40 recipes photographed and waiting to go, that are not up. Because life. (more…)
Here’s another recipe for a healthy blueberry and apple type muffin. Hey! Come back. I know I’ve posted a few of these before but these are STAPLE foods. This is the ‘other’ kind of baking. The making of food that is food for you and fills you up. (more…)
These muffins will work. They will be full or oatmeal and raspberries. They will have minimal calories and still be equal part moist and delicious.
No need to know where the life jackets are or the emergency exits. Everything is, and will be, just dandy.
Say it with me: raspberry oatmeal low fat muffins. (more…)
There muffins have red tomatoes and green basil in them and are therefore Christmas-sy.
Don’t judge me. I’m making fruit mince pies. I have a giant blow up Santa on my balcony. (more…)
Made with two cups of berries, kept good and moist with a cup of stewed apples, will fill you up thanks to some bran and no added butter? Yea, these are a keeper.
I was going start this with ‘full of taste and low in fat’ before I realised I sounded like a bad marketing slogan for milk. Low fat or low sugar food is so often disappointing. Low fat muffins are either crumbly or half the size of normal ones. And that makes me mad; when there are so many good butter/oil substitutes like yoghurt or stewed fruit, why compromise? (more…)