Feeds:
Posts
Comments

Posts Tagged ‘humor’

Double chocolate lamingtons

Posted in Cakes, Festive food, Slices, tagged , , , , , , , on 17 February 2013 | 14 Comments »

Here is a blog post Lord Lamington himself could get behind! Seriously. There was such a guy. And you guessed it, this chocolate covered sponge cake rolled in coconut is named after his lordship. Lord Lammo, as I shall affectionately refer to him (for all Australians take proper words and then add an ‘o’ to the end, as [...]

Read Full Post »

Cherry, chocolate, cornflake and coconut cookies (the everything cookie)

Posted in Cookies, Festive food, tagged , , , , , , , , , on 28 January 2013 | 16 Comments »

These are unmistakably homemade cookies. They’ve got that chunkiness to them, and randomness of ingredients like cornflakes and cherries, that no mass producing cookie company would ever market.

Read Full Post »

Rich raspberry brownie

Posted in Slices, tagged , , , , , , on 14 January 2013 | 19 Comments »

When I say rich raspberry brownie, I really, really mean rich. This is the stuff heart attacks and sugar crashes are made of. It’s one of the best recipes I’ve come across for simplicity, and a simultaneous crowd pleasing factor.

Read Full Post »

Apple, custard and white choc muffins

Posted in Muffins, tagged , , , , , , , , , on 5 January 2013 | 11 Comments »

Let me tell you a story about men, and the mystery of custard powder. While serving these Apple and White Choc muffins up to a couple of visitors at my house, a man asked “how do you get the custard in?” Good question. Very good question. Well. I said. (I hesitated here…should I lie?) I [...]

Read Full Post »

Part 3 – Chocolate mud cupcakes with chocolate buttercream frosting

Posted in Cupcakes, tagged , , , , , , , , on 6 November 2012 | 15 Comments »

This is the last of the three part cupcake series. And I have saved the best for last – amazingly dense and rich chocolate mud cake, and the best chocolate buttercream frosting I’ve ever used for piping. There are some important things we need to cover here, so I’m going to be all business today.

Read Full Post »

Older Posts »