Question: How to make creme caramels? Answer: With nerves of steal and a willingness to be burnt. But it’s worth it. Because creme caramels can be (well, need to be) made the night before a dinner party. And that’s handy. They’re also yummy and impressive. Win-win!
Posts Tagged ‘gluten free’
Here is something a bit different for Clever Muffin – it’s savoury and has two things never before featured: quinoa and pomegranate. Pomegranate is fun, quinoa is… I have ‘issues’ with quinoa. When I first started this blog I had this conversation about 18 times with various people: Well-meaning individual (WMI): Oh, you have a [...]
Posted in Gluten free adaptable, Low fat, Muffins, tagged food, gluten free, humor, low fat, low fat muffins, rasberry low fat muffins, raspberry oatmeal muffins, recipes on 29 April 2012 | 23 Comments »
These muffins will work. They will be full or oatmeal and raspberries. They will have minimal calories and still be equal part moist and delicious. Predictable. Safe. No need to know where the life jackets are or the emergency exits. Everything is, and will be, just dandy. Say it with me: raspberry oatmeal low fat [...]
This type of salad is perfect for warm summer evenings. The crispness of the vegetables, saltiness in the prawns and sweet and sour flavours of the sauce makes this a party in a bowl. I live in a lovely big old converted 1930’s mansion in London. We have the only one-bedroom place in the block [...]
Pop quiz time! Would you like: a) Some dark chocolate b) A carrot c) All of the above If you answered c, then boy do I have a muffin for you! Before…(well kind of, you use grated carrot, but it wasn’t as pretty to get my point across) After! (like magic) These are SUPER moist [...]