In part two of the uh-oh-it’s-Christmas-how-the-feck-did-that-happen posts, here’s some Rocky Road.
Marshmallows, coconut, Turkish delight, nuts cherries, chocolate… all these things are easy to find in the supermarket. And it’s a forgiving recipe, just swap out what you can’t eat or don’t want. (more…)
Christmas huh. How did that happen? If you, like me, have found it’s suddenly the latter half of December and you haven’t done a thing…read on friend. I’m here to help.
Over the next week I’m throwing together baking with love some gifts for friends and family. Um, if you think you are one of those friends or family who will be getting these gifts maybe you should stop reading. Otherwise, here are some easy, cheap and super tasty gifts. (more…)
This is the last of the three part cupcake series. And I have saved the best for last – amazingly dense and rich chocolate mud cake, and the best chocolate buttercream frosting I’ve ever used for piping.
There are some important things we need to cover here, so I’m going to be all business today. (more…)