Why can’t I find this recipe on my site under ‘s’ for strawberry in ‘sweet muffins’ on my handy recipe index? Oh, because I haven’t posted it. I’ve blogged previously about past-Aimee and future-Aimee and how annoyed I get when I haven’t posted a recipe I want. Assuming you can accept that there are actually two versions of yourself at one time, I’m sure this makes sense to you too.
Long story short, I’m currently baking more from a collection of notes that from my site because I have 40 recipes photographed and waiting to go, that are not up. Because life. (more…)
I’m all about the hippy hipster healthy food at the moment. Here are three important things to know about chia seeds:
1. They’re oh-so-healthy
They’re made up of protein, fat and dietary fibre. Plus there’s a heap of minerals including calcium, magnesium, iron, and phosphorous.
2. They’re grown in Australia.
Aussie Aussie Aussie! Oi oi oi! (more…)
This week I came on to Clever Muffin, clicked on Recipe Index and was puzzled when I couldn’t find this recipe. This recipe, as in the one I’m currently writing, which I’m going to go out and say is game-changing for me. I have an obsession with Bakers Delights baked goods, and when I manage to successfully re-create them it’s a big moment in my life.
But this only helps if I remember to put them on the blog for easy baking access. Especially if I’ve altered the recipe at all. (more…)
You know what a hedgehog slice looks like? A dense brownie. You know what most hedgehog slices taste like? Crumbly biscuit. FAIL.
But not this recipe. Welcome to the awesome world of adding sweetened condensed milk to your hedgehog slice.
I am a liar. I have a recipe on this blog called ‘best chocolate chip cookies in the world’. They’re not. These are.
The old cookies are good, don’t get me wrong. But they’re a bit like reflecting on boys you dated in high school. They were nice and all, but not the real deal. Is that appropriate? Meh.