In part two of the uh-oh-it’s-Christmas-how-the-feck-did-that-happen posts, here’s some Rocky Road.
Marshmallows, coconut, Turkish delight, nuts cherries, chocolate… all these things are easy to find in the supermarket. And it’s a forgiving recipe, just swap out what you can’t eat or don’t want. (more…)
This is a three part post with three various types of cupcakes. Meet today’s star – Miss Red Velvet with Cream Cheese Frosting.
Why so many cupcakes? And believe me there were A LOT of cupcakes (hence the two week absence from blogging).
It’s because I’ve turned the big three-oh. (more…)
So, let’s start with the important things, what do you think of my new coffee cups? Nice huh?
I think they highlight the lovely butteriness / cornflake crunchiness / sultana chewiness / general goodness in the cookies perfectly. (more…)
Tenille’s trifles, with her Italian custard recipe, fresh whipped cream, jelly, peaches, and coffee and masala soaked sponge (plus a awholelottalove), is famous within our group of friends.
Especially her motto (taken straight from her instructions) “I like to eat trifle for breakfast, lunch and dinner so keep a spoon handy.” (more…)
Question: How to make creme caramels?
Answer: With nerves of steal and a willingness to be burnt.
But it’s worth it. Because creme caramels can be (well, need to be) made the night before a dinner party. And that’s handy. They’re also yummy and impressive. Win-win! (more…)