In part two of the uh-oh-it’s-Christmas-how-the-feck-did-that-happen posts, here’s some Rocky Road. Marshmallows, coconut, Turkish delight, nuts cherries, chocolate… all these things are easy to find in the supermarket. And it’s a forgiving recipe, just swap out what you can’t eat or don’t want.
Posts Tagged ‘dessert’
Posted in Cupcakes, tagged cream cheese frosting, cream cheese icing, cupcakes, dessert, food, humour, recipes, red velvet cupcakes, red velvet cupcakes with cream cheese icing on 17 September 2012 | 17 Comments »
This is a three part post with three various types of cupcakes. Meet today’s star – Miss Red Velvet with Cream Cheese Frosting. Why so many cupcakes? And believe me there were A LOT of cupcakes (hence the two week absence from blogging). It’s because I’ve turned the big three-oh.
Tenille’s trifles, with her Italian custard recipe, fresh whipped cream, jelly, peaches, and coffee and masala soaked sponge (plus a awholelottalove), is famous within our group of friends. Especially her motto (taken straight from her instructions) “I like to eat trifle for breakfast, lunch and dinner so keep a spoon handy.”
Question: How to make creme caramels? Answer: With nerves of steal and a willingness to be burnt. But it’s worth it. Because creme caramels can be (well, need to be) made the night before a dinner party. And that’s handy. They’re also yummy and impressive. Win-win!