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Posts Tagged ‘coconut’

These are unmistakably homemade cookies. They’ve got that chunkiness to them, and randomness of ingredients like cornflakes and cherries, that no mass producing cookie company would ever market.

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An Afghan biscuit is a traditional New Zealand biscuit made from cocoa powder, butter, flour and cornflakes, topped with chocolate icing and a nut. Like any decent thing that comes from New Zealand, we Australian’s like to claim it (you can have Russel Crowe back now).

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These muffins are little pockets of lemony-coconut magic. They have a level of moistness usually only found in friands. The uncooked muffins are topped with shredded coconut, cooked, and then have lemon syrup poured on top. This gives them this amazing crunchy-sour-sweet thing going on. I didn’t make these muffins. Last week I moved back [...]

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More is more. More is better. There are some times in life when less is more. Like with Justin Bieber. But generally speaking, I err on the side of more. Let’s think about white chocolate and macadamia cookies, sure, that’s good. But now let’s think about white chocolate and macadamia and coconut AND oat cookies? [...]

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