Right. Let’s mince.
This is a two part series on making fruit mince pies. Firstly, you need to get your mince soaking. Preferably for at least one week, up to a month (OK OK, AT LEAST over night, all right?).
Then, once that’s done skip across and check out ‘Why making fruit mince pies will be the death of you – part 2 (the pastry)‘.
I do love eating fruit mince pies. Here’s what we’re aiming for: (more…)