In part two of the uh-oh-it’s-Christmas-how-the-feck-did-that-happen posts, here’s some Rocky Road.
Marshmallows, coconut, Turkish delight, nuts cherries, chocolate… all these things are easy to find in the supermarket. And it’s a forgiving recipe, just swap out what you can’t eat or don’t want. (more…)
Right. Let’s mince.
This is a two part series on making fruit mince pies. Firstly, you need to get your mince soaking. Preferably for at least one week, up to a month (OK OK, AT LEAST over night, all right?).
Then, once that’s done skip across and check out ‘Why making fruit mince pies will be the death of you – part 2 (the pastry)‘.
I do love eating fruit mince pies. Here’s what we’re aiming for: (more…)