Posts Tagged ‘chocolate’

Chocolate crackle slice with caramel and sea salt

Chocolate crackle slice with caramel and sea salt sliced up in squares

When I started making this slice I initially just wanted to make a chocolate crackle slice. And then I thought – this needs caramel! So I did.

But then I thought – this needs salt! But how? Let’s add another chocolate layer and salt that! So I did.

Chocolate crackle slice, sprinkling the sea salt on top of the chocolate

Sprinkling the sea salt on top of the chocolate.

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Cheeky chia dark chocolate muffins

Four chocolate chia muffins

I’m all about the hippy hipster healthy food at the moment. Here are three important things to know about chia seeds:

1. They’re oh-so-healthy
They’re made up of protein, fat and dietary fibre. Plus there’s a heap of minerals including calcium, magnesium, iron, and phosphorous.

2. They’re grown in Australia.
Aussie Aussie Aussie! Oi oi oi! (more…)

Double chocolate scones

Double chocolate scones

This week I came on to Clever Muffin, clicked on Recipe Index and was puzzled when I couldn’t find this recipe. This recipe, as in the one I’m currently writing, which I’m going to go out and say is game-changing for me. I have an obsession with Bakers Delights baked goods, and when I manage to successfully re-create them it’s a big moment in my life.

But this only helps if I remember to put them on the blog for easy baking access. Especially if I’ve altered the recipe at all. (more…)

Hedgehog slice (brownie style)

Hedgehog slice

You know what a hedgehog slice looks like? A dense brownie. You know what most hedgehog slices taste like? Crumbly biscuit. FAIL.

But not this recipe. Welcome to the awesome world of adding sweetened condensed milk to your hedgehog slice.

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Chocolate chip hot cross buns

Four chocolate chip hot cross buns

Welcome to part two of my hot cross bun Easter super-special! Part one was traditional hot cross buns if that’s what you’re after.

I’ve been surprised to learn since my first post that hot cross buns are somewhat local to the UK, Australia and NZ. So, for my lovely American readers, these are an Easter bun (historically Christian – hence the cross) traditionally eaten hot or toasted during Easter. (more…)

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