Welcome to part two of my hot cross bun Easter super-special! Part one was traditional hot cross buns if that’s what you’re after. I’ve been surprised to learn since my first post that hot cross buns are somewhat local to the UK, Australia and NZ. So, for my lovely American readers, these are an Easter bun (historically [...]
Posts Tagged ‘chocolate’
Here is a blog post Lord Lamington himself could get behind! Seriously. There was such a guy. And you guessed it, this chocolate covered sponge cake rolled in coconut is named after his lordship. Lord Lammo, as I shall affectionately refer to him (for all Australians take proper words and then add an ‘o’ to the end, as [...]
When I say rich raspberry brownie, I really, really mean rich. This is the stuff heart attacks and sugar crashes are made of. It’s one of the best recipes I’ve come across for simplicity, and a simultaneous crowd pleasing factor.
In part two of the uh-oh-it’s-Christmas-how-the-feck-did-that-happen posts, here’s some Rocky Road. Marshmallows, coconut, Turkish delight, nuts cherries, chocolate… all these things are easy to find in the supermarket. And it’s a forgiving recipe, just swap out what you can’t eat or don’t want.