Here is part two of the Clever Muffin cupcake adventures. Butter cupcakes (otherwise known as vanilla) with red cream cheese frosting!
I made these in normal cupcake size as in the pic above with all three cupcakes cupcakes, and some mini ones as below.
If you missed part 1, it was red velvet cupcakes with cream cheese frosting. That post has alotta handy hints on piping swirls and managing frosting. (more…)
See all those pieces of apple, pecan and ginger in that pic? And can you see how moist and buttery the bread is? Yea, that’s going to be a taste explosion in your mouth. If you like ginger, this one is for you.
And do you also see the amazing rays of light over the photo? That’s because I put an effect over it because sometimes I take crappy photos. I bake at night time and the light is crappy at night. (more…)
This is a three part post with three various types of cupcakes. Meet today’s star – Miss Red Velvet with Cream Cheese Frosting.
Why so many cupcakes? And believe me there were A LOT of cupcakes (hence the two week absence from blogging).
It’s because I’ve turned the big three-oh. (more…)
This post is full of declarations and an accusation.
Declaration number 1 (made by my friend Tenille from my fruit mince pies adventures): ‘These buttermilk cookies are the best cookies you’ve ever made.’
I loved them too. But she said that as much as she loves the chocolate chip cookies, if presented with both, she would take the buttermilk cookie. (more…)
Why do you think we’re programmed to want to eat things that are pretty?
Coconut muffins topped with kiwifruit and shredded coconut make a damn pretty muffin, don’t you think? If George Clooney were a muffin, he’d be as photogenic as these muffins. Mmm… Clooney. I mean… muffin. (more…)