Look what I did! Look look! So proud. Don’t worry, I’ve got step by step instructions for you too.
And yes, they do taste better than store bought. Promise.
I did lots of research on this one. Combined three different recipes, checked what my favourite baker puts in his. Then, I made them again tweaking the things I thought could have been improved from the first batch. I’ve got your back on this one. AND, I’ve got a chocolate chip version I’ll put up in a few days. (more…)
Here is a blog post Lord Lamington himself could get behind! Seriously. There was such a guy. And you guessed it, this chocolate covered sponge cake rolled in coconut is named after his lordship.
Lord Lammo, as I shall affectionately refer to him (for all Australians take proper words and then add an ‘o’ to the end, as in the case of lamington to lammo), was Governor of Queensland from 1896 to 1901.
With Valentine’s Day around the corner there a lot of amazing recipes springing up. I have had this red velvet cake waiting in the wings for a while now. Unsure when it would be appropriate to share it and all its quirkiness.
Now I see it’s a perfect contrast to the other more typical Valentine Day recipes around.
And of course, what you bake for your loved one will say a lot about you, and your relationship. Actually, in this bloggers opinion, that’s a load of bollocks. If pizza, a bottle of bubbles and a DVD is your thing – then you rock that. If you love fancy restaurants, degustation menus and shiny jewellery – then own that (and book ahead!).
In this case if you like clowning around. May I suggest red velvet MONSTER cake! (more…)
When I first moved to Melbourne I had no friends. True story. These pancakes are very relevant to this story.
Anyone who has moved countries or states knows this no-friends thing to be a fact of life. You have to meet new people, and rely on the kindness of others. It’s what makes it exciting – you never know who you’re going to meet and connect with. (more…)
These are unmistakably homemade cookies. They’ve got that chunkiness to them, and randomness of ingredients like cornflakes and cherries, that no mass producing cookie company would ever market.