Feeds:
Posts
Comments

Archive for the ‘Gluten free adaptable’ Category

Low fat blueberry lemon cornmeal muffins

Posted in Gluten free adaptable, Low fat, Muffins, tagged , , , , , , , , , , on 8 July 2012 | 26 Comments »

These are my new favourite muffin. To date I have over 20 muffin recipes on this blog and these are now my favourite. That says something. They have an awesome amount of blueberries in them (check), get a good amount of tang from the lemon (check), and the cornmeal and yogurt make them moist and [...]

Read Full Post »

How to make creme caramels

Posted in Desserts, Gluten free adaptable, How-to guide, tagged , , , , , , , on 17 May 2012 | 15 Comments »

Question: How to make creme caramels? Answer: With nerves of steal and a willingness to be burnt. But it’s worth it. Because creme caramels can be (well, need to be) made the night before a dinner party. And that’s handy. They’re also yummy and impressive. Win-win!

Read Full Post »

Almond and pomegranate black quinoa salad

Posted in Dinners, Gluten free adaptable, Low fat, tagged , , , , , , , , , on 6 May 2012 | 18 Comments »

Here is something a bit different for Clever Muffin – it’s savoury and has two things never before featured: quinoa and pomegranate. Pomegranate is fun, quinoa is… I have ‘issues’ with quinoa. When I first started this blog I had this conversation about 18 times with various people: Well-meaning individual (WMI): Oh, you have a [...]

Read Full Post »

Rasberry oatmeal low-fat muffins

Posted in Gluten free adaptable, Low fat, Muffins, tagged , , , , , , , on 29 April 2012 | 23 Comments »

These muffins will work. They will be full or oatmeal and raspberries. They will have minimal calories and still be equal part moist and delicious. Predictable. Safe. No need to know where the life jackets are or the emergency exits. Everything is, and will be, just dandy. Say it with me: raspberry oatmeal low fat [...]

Read Full Post »

Tomato pasta sauce made with fresh tomatoes

Posted in Dinners, Gluten free adaptable, tagged , , , , , on 31 January 2012 | 16 Comments »

You’ll have to excuse my over zealous title with this post but I wanted to be clear. This isn’t tomato sauce (aka ketchup) that you have on a sausage. This is pasta sauce, made with fresh tomatoes. Just like I said above. Now that we’ve cleared that up, let’s get cracking. Step 1: Buy a [...]

Read Full Post »

Older Posts »