Archive of ‘Desserts’ category

Double chocolate scones

Double chocolate scones

This week I came on to Clever Muffin, clicked on Recipe Index and was puzzled when I couldn’t find this recipe. This recipe, as in the one I’m currently writing, which I’m going to go out and say is game-changing for me. I have an obsession with Bakers Delights baked goods, and when I manage to successfully re-create them it’s a big moment in my life.

But this only helps if I remember to put them on the blog for easy baking access. Especially if I’ve altered the recipe at all. (more…)

Tenille’s Terrific Trifle

Tenilles terrific trifle in glass bowl

Tenille’s trifles, with her Italian custard recipe, fresh whipped cream, jelly, peaches, and coffee and masala soaked sponge (plus a awholelottalove), is famous within our group of friends.

Tenilles terrific trifle

Especially her motto (taken straight from her instructions) “I like to eat trifle for breakfast, lunch and dinner so keep a spoon handy.” (more…)

Chocolate mudcake with swiss meringue buttercream frosting – happy bloggiversary

chocolate mudcake

It takes a village to make a chocolate layer mudcake with swiss meringue buttercream frosting.

It takes a village to even say something that long.

I hadn’t made a layer cake or swisse meringue buttercream frosting before, so this took a bit of research.

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How to make creme caramels

A creme caramel with a bite taken out

Question: How to make creme caramels?

Answer: With nerves of steal and a willingness to be burnt.

But it’s worth it. Because creme caramels can be (well, need to be) made the night before a dinner party. And that’s handy. They’re also yummy and impressive. Win-win! (more…)

Plum tray bake

Plum slice cut up

Australia is just reaching the end of summer and the stone fruit season, so now is the time to make the most of baking with the last of the plums. And plum slice is just the ticket. Actually, I lie. Not about the slice… it’s not the end of summer – it’s well and truly autumn (or fall, whatever you wish to call it). But there is still some nice stone fruit, and still some nice weather.

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