Tenille’s trifles, with her Italian custard recipe, fresh whipped cream, jelly, peaches, and coffee and masala soaked sponge (plus a awholelottalove), is famous within our group of friends. Especially her motto (taken straight from her instructions) “I like to eat trifle for breakfast, lunch and dinner so keep a spoon handy.”
Archive for the ‘Desserts’ Category
Posted in Cakes, Desserts, tagged buttercream frosting, cake, chocolate, chocolate cake, chocolate mudcake, food, frosting, humor, layer cakes, mudcake, recipe, Swiss meringue buttercream frosting on 29 May 2012 | 26 Comments »
It takes a village to make a chocolate layer mudcake with swiss meringue buttercream frosting. It takes a village to even say something that long. I hadn’t made a layer cake or swisse meringue buttercream frosting before, so this took a bit of research.
Question: How to make creme caramels? Answer: With nerves of steal and a willingness to be burnt. But it’s worth it. Because creme caramels can be (well, need to be) made the night before a dinner party. And that’s handy. They’re also yummy and impressive. Win-win!
Australia is just reaching the end of summer and the stone fruit season, so now is the time to make the most of baking with the last of the plums. And plum slice is just the ticket. Actually, I lie. Not about the slice… it’s not the end of summer – it’s well and truly […]
If you like your brownies like one big slab of moist chocolate filled with chocolate chips and macadamias then look no further. Bookmark this page, hand across my heart I tell you this is the best recipe ever. If you like your brownies a bit lighter and cake-like, then go google cake recipes this is […]