Welcome to part two of my hot cross bun Easter super-special! Part one was traditional hot cross buns if that’s what you’re after. I’ve been surprised to learn since my first post that hot cross buns are somewhat local to the UK, Australia and NZ. So, for my lovely American readers, these are an Easter bun (historically [...]
Archive for the ‘Breads and scones’ Category
Look what I did! Look look! So proud. Don’t worry, I’ve got step by step instructions for you too. And yes, they do taste better than store bought. Promise. I did lots of research on this one. Combined three different recipes, checked what my favourite baker puts in his. Then, I made them again tweaking [...]
Posted in Breads and scones, Breakfast food, tagged bread, breakfast, cinnamon, cinnamon sugar and apple pull apart bread, cinnamon sugar pull-apart bread, humor, recipe, sweet bread on 28 October 2012 | 20 Comments »
This bread has power over people. You see it. You need it. The sugary goodness stays with you long after you’ve left the page. We have a tradition in my little house (er, flat) of having breakfast together once a week before we run out to our separate lives.
Posted in Breads and scones, tagged apple and gingerbread, apple bread, breakfast bread, crystalised ginger, food, food blogging, ginger, ginger recipes, gingerbread, gingerbread loaf, humor, recipe on 29 September 2012 | 19 Comments »
See all those pieces of apple, pecan and ginger in that pic? And can you see how moist and buttery the bread is? Yea, that’s going to be a taste explosion in your mouth. If you like ginger, this one is for you. And do you also see the amazing rays of light over the [...]
I’ve spoken about scones here before when I made raspberry scones. In fact I went all out and gave a bit of a history lesson last time. But these ones are made with buttermilk. And I made them in two varieties: