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Archive for the ‘Beginners guide’ Category

Look what I did! Look look! So proud. Don’t worry, I’ve got step by step instructions for you too. And yes, they do taste better than store bought. Promise. I did lots of research on this one. Combined three different recipes, checked what my favourite baker puts in his. Then, I made them again tweaking [...]

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How to burn stuff

Here is a perfect recipe for when you’re cooking for people you don’t like or just have a thing for carcinogenic food. In just 4 easy steps you too can ruin countless recipes. Ingredients (necessary to have all the below within a 7 day period): Start a new job Return from an interstate holiday the [...]

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Homemade bread rolls, crunchy and steaming, full of flavoursome olives and parmesan – need I say more? The same hot baker who taught me to make scones taught me to make bread. His attitude was great: bread is not tricky, and this whole thing of knead your dough for 15 minutes, stir it clockwise four [...]

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It’s time for a how-to post, meet my test subject, banana and chocolate chip muffins! I’ve had a bit of feedback that ‘fold in all other ingredients’ isn’t that helpful if you haven’t been cooking much. So it’s time for a step-by-step guide. I’m going to use banana and chocolate chip muffins as the example [...]

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